I sprinkled a little parsley seed in the dirt this spring not sure how well it would take. Much to my surprise we've had a huge crop of parsley. It must be pretty easy to grow after all. So we've taken snips of it to use as a fresh herb all season long. A few weeks ago a dried a bunch upside down which made it loose all its pretty green color. So this time I am using a dehydrator. Short of freeze drying it (my freezer is now full with all the blanched & frozen tomatoes & zucchini) I think a dehydrator is the next best thing. This way we can store it and use it all winter long in the Jacob's Well Community Resource Center kitchen.
