No matter the size these tasty veggies are delicious and can be used a variety of ways. The smaller zucchini you typically see in the grocery stores have less seeds and are great for roasting or used in salads. The large zucchini are usually used for baking in breads, cupcakes, grilled or turned into relish. In the garden we try to pick a variety of both so they can be used for a variety of purposes.
Just a tip, zucchini also freezes well and can be used later in the year. One great way to use zucchini or other squash is to chop it with the skin on in 1" sections and then bake it with butter, season salt & Parmesan cheese. It's a tasty dish and works well with either fresh or frozen veggies.
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